Ever since chemotherapy and radiation became the ‘standard of care,’ oncology has been in the Dark Ages, often causing more harm and human suffering than it alleviates. Could the scientific community finally be waking up to the incomparable cancer-killing power of foods to cure what conventional treatment only makes worse?
Blueberries are miraculous natural medicine. If they were prescription medications, they would be called a “miracle” health breakthrough and an unprecedented milestone in medical science.
Grapes might be one of the smaller fruits out there, but they punch far above their weight when it comes to providing health benefits. They’ve been revered for everything from their ability to make wine to their convenience and portability compared to other superfoods. Not content to stop there, however, this overachieving fruit is now making headlines for its potential to destroy cancer stem cells. Continue reading
Even if you are not worried about your blood pH levels (if you eat enough healthy foods in a day), these alkaline foods will help your body for many other reasons and can add to your overall wellbeing.…
The health benefits of Astragalus are numerous and include the ability to boost the immune system, boost energy levels, alleviate allergies, protect heart health, prevent various cancers, relieve the side-effects of chemotherapy, and the list goes on.
A recent study published in International Journal of Oncology revealed that cannabinoids, the active chemical in cannabis, can destroy leukemia cells either alone or in combination with other cancer treatments.
The scientific community has long-established that cannabinoids may show potential in cancer treatment, with certain varieties known to promote cell death, curb cell growth, and inhibit tumor-inducing blood vessel development. In order to evaluate the compound’s efficacy against leukemia, a team of researchers at the St George’s, University of London studied cancer cells in a laboratory and tested various combinations of cannabinoids and chemotherapy drugs such as cytarabine and vincristine.
Coconut oil is highly regarded for its wide array of uses: From moisturizing skin and clearing up acne to cooking your favorite foods, there’s plenty of reasons why people love coconut oil. But, as you may have noticed, this versatile fat has been getting a lot of bad press lately. For example, the United Kingdom’s Telegraph recently published a hit piece that declared the saturated fat in coconut oil makes it bad for you.
Now, the logic here actually has little to do with the actual composition of coconut oil. When making the claim that coconut oil is bad for you, the Telegraph falls back on the American Heart Association’s general stance on saturated fat as a whole. The argument against saturated fat has been highly contested — and when it comes to coconut oil specifically, this generalization falls short. Why?