400 Companies That DO NOT Use GMOs in Their Products

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All too often we rely on the state to tell us what to eat and which companies are ethical. And all too often the companies that the state deems ethical and safe are proven to be quite the opposite. The giant agricultural companies that produce GMOs and use millions of tons of chemicals are able to do so because of monetary support.

As long as we continue to purchase their products they will continue to pollute the environment and our bodies.

You and I have the power to stop this madness. We can choose to support those companies that do not use GMOs.

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PESTICIDES CAN CAUSE BRAIN DAMAGE AND ORGANIC FOOD IS THE FUTURE, EU REPORT SAYS

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Eating food with high levels of pesticides has an adverse effect on the brain, according to a review of existing scientific evidence commissioned by the European Parliament.

The MEPs wanted to know whether organic food was healthier than conventionally grown crops and asked experts to look at the relevant research…

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America’s first all-organic fast food restaurant, The Organic Coup, is expanding rapidly by avoiding GMOs, pesticides and antibiotics

Image: America’s first all-organic fast food restaurant, The Organic Coup, is expanding rapidly by avoiding GMOs, pesticides and antibiotics

When Erica Welton and Dennis Hoover founded the first certified organic fast food restaurant in the country, they were so intent on taking the fast food industry by storm that they decided to name it The Organic Coup. The takeover is now in full swing as their two locations grew into nine in just a year, with plenty more on the horizon.

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BIODYNAMIC FARMING AND THE LEGACY OF RUDOLF STEINER

Biodynamic farming is a spiritual-ethical-ecological approach to agriculture initially developed by Austrian scholar Rudolf Steiner,1Ph.D., (1861-1925). It’s an approach that can provide far superior harvests compared to conventional chemical-based agriculture, while simultaneously healing the Earth.

Not only does biodynamic farming provide superior crops both in volume and increased density of nutrients, but biodynamic farms are also completely self-sustaining.

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